Growing Conditions
Production Area: Chianti Classico
Nose
An intense bouquet with hints of blackberry, raspberry, violets and vanilla.
Palate
Its large, mellow, velvety body has a full and generous flavour, rich in tannins
Appearance
Its is ruby red with purple hues.
Aging
20 months, part in tonneaux and part in barriques Bottle ageing: 3 months
Harvest
It is usually October before the Sangiovese and other grapes bought in from the area are harvested for the production of Rocca Guicciarda.
Bottling
January 2001




















