Growing Conditions

Production Area: Chianti Classico

Nose

An intense bouquet with hints of blackberry, raspberry, violets and vanilla.

Palate

Its large, mellow, velvety body has a full and generous flavour, rich in tannins

Appearance

Its is ruby red with purple hues.

Aging

20 months, part in tonneaux and part in barriques Bottle ageing: 3 months

Harvest

It is usually October before the Sangiovese and other grapes bought in from the area are harvested for the production of Rocca Guicciarda.

Bottling

January 2001