Production Area: Gaiole di Chianti

Rainfall and temperatures over the winter were average. Spring was mild and rainy in the early part of the season, while there was no rainfall from late April through May. The rain between June and July helped to ensure a good water reserve and allowed the vines to develop even earlier than usual. A very hot, dry August, helped by cool September nights, completed the ripening of the grapes.
Sangiovese of average acidity and good colour extractability. The final results will be a superb quality wine.

Flavors of ripe red fruit like cherry, sour cherry, blueberry, blackberry and floral notes like violet.

Vanilla, spices and a pleasant balsamic note. Wine of great personality and character, elegant and rich taste. The wine made from the best Brolio grapes cannot but be delicious.

Lively and intense ruby red.

The wine is matured in barriques and tonneaux for 18 months.