Growing Conditions

Production Area: Gaiole di Chianti


1998 was an overall normal vintage with regard to the traditional characteristics of the seasons. It was marked by a rainy spring and a very long, hot summer which slowed down the growth of the vines. September brought more stable weather.

Nose

Plenty of berry, mint and cherry aromas.

Palate

Balance, rich fruit, and a full mouth are what make the 1998 Sangiovese extremely pleasant. A medium - bodied palate with fresh fruit, light tannins and a fresh finish.

Aging

18 months in barriques (65% new oak) – Ageing: 8 months.

Harvest

The Sangiovese harvest was begun the last week of September.

Bottling

July 2000