Growing Conditions
Production Area: Gaiole di Chianti
1999 was an exceptional year for Chianti Classico. Abundant rains in the spring,(which also replenished the earth with reserves of water), were followed by a long, hot summer broken up at times by occasional rain. The full ripening of the grapes was guaranteed by a breezy September with good variations in temperature.
Nose
The bouquet shows spicy hints and ripe bilberries.
Palate
Castello di Brolio displays a complex structure combined with the elegance of vintage 1997 and the character of vintage 1998. Velvety and well balanced tannins with an enduring aftertaste
Aging
18 months in barriques (65% new oak) – Ageing: 8 months
Harvest
The harvest of the red grapes was begun on September 8th with Merlot, September 25th for Cabernet Sauvignon, and September 27th for Sangiovese.
Bottling
June 2001

















