Growing Conditions

Production Area: Gaiole di Chianti

1999 was an exceptional year for Chianti Classico. Abundant rains in the spring,(which also replenished the earth with reserves of water), were followed by a long, hot summer broken up at times by occasional rain. The full ripening of the grapes was guaranteed by a breezy September with good variations in temperature.

Nose

The bouquet shows spicy hints and ripe bilberries.

Palate

Castello di Brolio displays a complex structure combined with the elegance of vintage 1997 and the character of vintage 1998. Velvety and well balanced tannins with an enduring aftertaste

Aging

18 months in barriques (65% new oak) – Ageing: 8 months

Harvest

The harvest of the red grapes was begun on September 8th with Merlot, September 25th for Cabernet Sauvignon, and September 27th for Sangiovese.

Bottling

June 2001